Carob Balls or Brownies
4 tablespoons carob powder 2 tablespoons cacao powder 4 tablespoons almond meal or flour 9 pitted dates A pinch of Himalayan salt Blend all in a strong kitchen blender by pulsing. Then pour into a bowl and add 1/2 cup almond butter 3 tablespoons melted coconut butter Knead all by hand. Add 2 or more tablespoons of almond meal if needed. Form into balls. Refrigerate. If you don't add more almond meal (just the initial 4) you can also press it into a paper lined square pyrex and make a raw brownie. Decorate with shredded coconut. Refrigerate before eating. Enjoy!
