Almond Cookies with Peanut Butter and Chocolate Chips
The pulp of almonds from almond milk making (remainder of 2 cups of soaked almonds) 1/2 cup peanut butter (also works great with almond butter ✨) Pinch of himalayan salt 1/2 cup oat flour 1/2 cup of maple syrup 1/2 cup of mini chocolate chips Mix all. With an ice cream scoop place onto the tray. Press down to make the cookie shape. Bake in 350 oven for 15-20 minutes. Enjoy!
