Amazing Soup
1 onion, chopped roughly in big cubes 4 cloves of garlic 1 cup of baby carrots 1.5 cups of red lentils 1 cup of raw cashews 200 g tomato paste (1 small glass jar) 2 cups of chicken stock (or just add water) 2 cups of water 1 tablespoon of 10 spice mix by Oh She Glows cookbook and blog 1/2 teaspoon of black pepper 1/2 teaspoon of red pepper 1 tablespoon of dried mint (add once the soup is cooked and blended) 3 tablespoons of extra virgin olive oil 1.5 teaspoons of himalayan salt Add everything except the mint to a pot. Cook in medium/high heat for 20-30 minutes (or until all veggies are cooked). Blend all with a hand blender. Add the mint. Enjoy! Damla
