Traditional Turkish Red Lentil Soup
2 cups of red lentils 8 cups of chicken stock (or water) 1 large onion, roughly chopped 5 cloves of garlic 3 tablespoons of tomato paste 2 tablespoons of dried mint 2 tablespoons of extra virgin olive oil 3 teaspoons of salt Boil everything until the veggies and lentils are cooked. Mix with a hand blender. Serve with 1 tablespoon of fresh lemon juice on the bowl. Enjoy! Damla
