Traditional Turkish Red Lentil Soup
2 cups of red lentils
8 cups of chicken stock (or water)
1 large onion, roughly chopped
5 cloves of garlic
3 tablespoons of tomato paste
2 tablespoons of dried mint
2 tablespoons of extra virgin olive oil
3 teaspoons of salt
Boil everything until the veggies and lentils are cooked. Mix with a hand blender.
Serve with 1 tablespoon of fresh lemon juice on the bowl.
Enjoy!
Damla
Comments