Eggplant Dish

Pure awesomeness:

1-2 eggplants
7-8 pieces of garlic
1 big can of san marzano tomatoes (regular ones would do as well, you need 3.5 cups)
olive oil
salt, black pepper

Cut the eggplants in circles and place them on a baking sheet. Brush both sides with olive oil, sprinkle some salt and pepper and cook until they turn slightly golden.

 For the sauce, cook the tomatoes and garlic in a saucepan until bubbly. Break the tomatoes up with a knife or hand blender (I used a hand blender).
Layer your eggplants, add your sauce, one more layer and one more layer of sauce, etc. You can also add parmesan cheese or any other kind of cheese that you like.

Serve hot or cold (you can heat it up before serving) and enjoy! :)


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