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Strawberry Banana Frozen Cake

Tastes like a cheese cake without any cheese, grain or dairy.


Crust
1.5 cups of almond flour
3 cups of melted coconut butter
1 cup of shredded coconuts
1 cup of dried grapes
Pinch of salt

Mix the grapes and the coconut butter in a food processor then mix all and press into your 8.5 inch diameter, parchment paper lined cheese cake mold.

Cream
The zest and the juice of 1 lemon
2 bananas
2 cups of strawberries
1 can of coconut cream with the juice
1/2 cups of maple syrup

Mix in high speed blender, pour over crust, cover with aluminum foil, freeze for 4 hours, then serve and enjoy.

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