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Eggplant Circles

2 large eggplants
1 cup of olive oil
1 tablespoon of salt
Baking sheet layered with parchment paper

Pre-heat your oven to 400K.
Cut the eggplants in 1/8 inch thick circles.
Place them on the parchment paper.
Mix olive oil and salt. Brush both sides of the circles.
Place the eggplants in the already 400K oven. 15-20 minutes or until they begin to brown.

Goes great with a garlic yogurt dip or a tahini-garlic-date-water dip.


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