Red lentil stew

1 package of red lentils

1 onion

2 red peppers (in small cubes)

2 cups of frozen spinach

5 cloves of garlic

1 jar of tomato sauce

1 tablespoon cumin

1/2 tablespoons cayenne pepper 

1 teaspoon herb de provence

Salt

2 cups of boiling water 

4 tablespoons of extra virgin olive oil 

Sauté the onions and red peppers in olive oil. Add the washed red lentils and everything else except garlic. Cook in low heat mixing occasionally until the lentil is cooked. Add the minced garlic last. Goes great with some quinoa.

Enjoy!