Muhammara

1 jar of roasted red peppers 

1 cup of walnuts, toasted

5 cloves of garlic

The juice of 1 lemon

3 tablespoons of extra virgin olive oil

1 tablespoon of cumin

1 tablespoon of aleppo pepper 

1 teaspoon of black pepper 

1 teaspoon of red pepper 

Blend it all in a food processor. 

Enjoy as an excellent dipping sauce!