Carob Balls or Brownies

4 tablespoons carob powder

2 tablespoons cacao powder 

4 tablespoons almond meal or flour

9 pitted dates

A pinch of Himalayan salt

Blend all in a strong kitchen blender by pulsing. 

Then pour into a bowl and add

1/2 cup almond butter

3 tablespoons melted coconut butter

Knead all by hand. Add 2 or more tablespoons of almond meal if needed. Form into balls. Refrigerate.

 

If you don't add more almond meal (just the initial 4) you can also press it into a paper lined square pyrex and make a raw brownie. Decorate with shredded coconut. Refrigerate before eating. 

Enjoy!