Coconut Chocolate Brownies

When there isn't any nutella/chocolate/sweets left in the house, I say make your own :)
I admit that these were a challenge to cut properly out of the pan BUT they taste SO GOOD that you won't mind what they look like :)

Heat your oven to 350 Fahrenheit, oil your baking pan. To begin, you'll need:

  • 4 eggs
  • 1.5 cups of sugar

Mix these in a bowl with your hand blender, then add:

  • 1 teaspoon of vanilla
  • 1 tablespoon of baking powder
  • 2 tablespoons of yogurt (any kind would do, I used peach)
  • 0.5 cups of unrefined coconut oil (use any veggie oil if you don't have this but you'll miss out on the great flavor!)
  • 1 cup of half brown-half regular flour
  • 4 tablespoons of cacao (I like my cakes dark, use less if you are milk chocolate person)

Mix these well, then add (these last few ones will be mixed in with a spoon):

  • 1 cup of oats
  • 1 cup of coconut flakes
  • 0.5 cups of bittersweet chocolate chips

Pour your cake mix to the pan and bake for 40-50 minutes (test with a toothpick).

:) Damla


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