Vegan Pesto Pasta
1.5 cups of fresh basil
1 cup of hazelnuts
4 tablespoons of extra virgin olive oil
2 teaspoons of salt
1 package of pasta (any kind that you like)
Toast the hazelnuts lightly on a pan then process them in the food processor, add the rest in then drizzle olive oil slowly as you process. Mix in with your cooked pasta.