Vegan Pesto Pasta

4 cloves of garlic
1.5 cups of fresh basil
1 cup of hazelnuts
4 tablespoons of extra virgin olive oil
2 teaspoons of salt
1 package of pasta (any kind that you like)

Toast the hazelnuts lightly on a pan then process them in the food processor, add the rest in then drizzle olive oil slowly as you process. Mix in with your cooked pasta. 

:) Damla


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