Vanilla Ice Cream

Totally vegan and gluten-free with 4 ingredients only!

2 ripe bananas, cut in circles and put in freezer overnight in a ziploc bag to keep the pieces separate

1.5 tablespoons of maple syrup

1.5 tablespoons of coconut milk in a can (chill in refrigerator overnight, only take from the creamy top part not the liquid bottom)

Pinch of raw vanilla powder

Place all in a blender, start slow and blend until all is mixed. Eat immediately!

You can also top them with some organic gluten-free sprinkles (I used Sprinklez)

Enjoy! :)