Chocolate Chia Pudding (large container)

1/2 cups of chia seeds

1/2 cups of oats

1/2 cups of cacao powder (use less if you don’t like dark chocolate)

1/4 cups of mini chocolate chips

1/2 cups of maple syrup

1/2 cups of shredded coconut 

1/2 tablespoon of cinnamon 

3 cups of plant milk (almond milk is yummy)

Zest of 1 orange

Tiny pinch of himalayan sea salt (optional)

Place all in a large glass container. Mix it all with a whisk. Close the lid and refrigerate. Mix it up again in 30 minutes and let it sit another hour. Serve in a small bowl or teacup with added shredded coconut as garnish. 

Enjoy!