Mung Bean Pancakes

1 cup of mung beans, in water overnight, rinse and drain

3/4 cup of water

4 cloves of garlic

Salt, red pepper, black pepper, cumin

1 teaspoon of extra virgin olive oil

Avocado oil

Pour a little bit avocado oil on a nonstick pan. Place everything else in a food processor and blend. Heat your pan and cook like pancakes. 

Enjoy!

Damla

P.S. Inspired by a recipe by Sema Ozpekmekci