Okra Dish (Zeytinyagli Bamya)

1 onion diced,

1 lb okras, the top part cut 

1 can of tomato sauce

1 can of tomato paste,

1 can of diced tomatoes 

1/2 cups of hot water

5 cloves of garlic, minced

3 tablespoons of extra virgin olive oil 

Salt, black pepper 

Saute the onions. Add everything else and bring to a boil. Reduce the heat and let it cook and simmer in very low heat for 30 minutes. 

Enjoy!