Chicken Potato Soup

2 large chicken breasts

Chicken broth, 1 liter

Himalayan sea salt

Extra virgin olive oil

5 large potatoes, peeled and cubed

Water, to cover the pot 3/4 of the way

Place all in a pot. Boil/cook until chicken is tender. Break the chicken apart into small pieces with a fork and a knife. You can enjoy it like this or hand blend it all for a smooth texture. 

Enjoy!

Damla

P.S. great for cold/flu or to prepare for a colonoscopy.