Tuna Salad

6 cans of Safe Catch tuna, drained

1 large red onion or 2 shallots, diced

5 celery stalks, diced

1 teaspoon Himalayan salt 

1 cup of mayonnaise 

2 tablespoons of dijon mustard 

Juice of 1 lemon

Black pepper 

Mix mayonnaise, lemon juice, mustard, salt and pepper. Add everything else and mix. Keep refrigerated and add to salads, sandwiches, or tacos. 

Enjoy!