Blondie (recipe by Eda)

20 dates, pitted

1/2 cup coconut oil

Pulse the two together in a blender

1 cup almond butter

2 cups coconut flour

1 teaspoon himalayan salt

1/2 cup honey

1/2 cup coconut granola (from Trader Joes)

Mix all. Press into a baking sheet lined square pyrex. Refrigerate for 1 hour. 

1 cup semi sweet chocolate chips

1/4 cup almond milk

Melt the chocolate with the milk. Pour over the blondie. Refrigerate again for 1 hour. 

Enjoy!