Vegan No-Cook Dessert Balls

1.5 cup of cranberries (soak 30 minutes in water then drain)

1.5 cups of dried grapes (soak 30 minutes in water then drain)

1 tea spoon of vanilla

1 cup of ground walnuts

1/2 cups of flaked unsweetened coconut

4 tablespoons of cacao powder (use less if yours is more bitter)

3 tablespoons of coconut oil (melted and cooled)

1 cup of shredded unsweetened coconut

Mix the cranberries and dried grapes in a blender, leave lumpy. 

Mix all in a large bowl (except shredded coconut) and turn into small balls, place shredded coconut in a plate and roll your balls in the plate to cover them in coconut. 

Refrigerate to keep them longer. They won't last long!

:)