Quinoa Tabouleh

1 cup of quinoa, cooked and cooled

2 cups of cilantro leaves (1 bunch)

2 table spoons of fresh mint, torn to small pieces by hand

1 cup of lemon juice (about 5 lemons)

2/3 cups of extra virgin olive oil

1 large cucumber, chopped to small pieces

1 large green pepper, chopped to small pieces

2 tablespoons of chives, cut to small pieces. 

1/2 tablespoon of salt

Mix it all in a big bowl right before your party and enjoy. Keeps in the refrigerator but it's best when fresh. If you like you can also add some ground garlic to the mix. 

Enjoy!

:)