Easy Macaroon

Vegan, gluten, dairy, nut free

2 cups of organic unsweetened shredded coconut

4 tablespoons of organic cacao powder

7 tablespoons of organic maple syrup

5 tablespoons of melted organic coconut butter

1 teaspoon of seasalt

Mix and fill mini cupcake holders. Refrigerate for 20 mins and enjoy (or eat it all out of the bowl :) )