Gluten-free Gingerbread Cookies


Wet ingredients

1/4 cup melted coconut butter

1/4 cup maple syrup

1/2 cup grape molasses (I used this brand)

Dry ingredients

1 teaspoon raw vanilla powder

1 tablespoon ground ginger

1/2 teaspoon baking soda

1/2 teaspoon sea salt

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

2 teaspoons of cinnamon 

2 and 1/2 cups of gluten-free flour (I used this brand which has a binding ingredient)


1 cup of powdered sugar

1 tablespoon of melted coconut butter

1 tablespoon of almond milk (or any other nut milk)

Pre-heat your oven to 350 Fahrenheit.

Mix the wet and the dry ingredients separately, then together.

Separate the dough into two pieces. Roll one, cut out shapes, then the other.

Cook in the pre-heated oven for 10-15 minutes.

Mix all the frosting ingredients in low heat. Place the cooled mixture in a ziplock and make a small hole at one corner. Frost as you like!



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