Mung Bean Salad

1.5 cups of mung beans, soaked overnight 

1 green pepper, chopped

1 cup of fresh dill

1.5 cups of cornichon pickles, cut in small pieces 

1 cup of green onions, cut in small pieces 

4 cloves of garlic, pressed

The juice of 1.5 lemons

4 tablespoons of extra virgin olive oil

Salt to taste

Cook in the mung beans in a water filled pot. Drain and cool them. Mix all the ingredients including the mung beans. 

Enjoy!