Arugula Pomegranate Salad
1 packet of arugula
1 pomegranate (seeds separated)
1.5 cups of raw walnuts
The juice of 2 lemons
1/2 cups of extra virgin olive oil
Salt
Lightly roast the walnuts and let them cool.
Spread the hummus on a large bowl
In a seperate bowl mix the arugula with lemon juice, olive oil and salt. Then pour over the hummus (leave the juice out). Top with pomegranate seeds and walnuts.
Enjoy!
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