Chocolate Covered Chestnuts

2 packets of peeled and cooked chestnuts from Trader Joe's

2 cups of semisweet chocolate chips

6 tablespoons of oat milk

Tooth picks

Separate the chestnuts and place a tooth pick in each one. Melt your chocolate with oat milk on low heat. Cover each chestnut in chocolate. Refrigerate for 10 minutes. 

Enjoy!