Glass Noodles With Peanut Sauce

Two bunches of sweet potato noodles (I used Assi Japchae Noodles)

1/2 cups of peanut butter

1/2 cups of water

The juice of 1.5 lemons

5 cloves of garlic, minced

1 tablespoon of maple syrup

1 teaspoon salt

Cook the noodles in salted, slightly oiled boiled water. 

In a blender mix the sauce ingredients. Throw the noodles hot when cooked and mix with the sauce. 

The noodles will turn yummy and translucent when cooked. 

Enjoy!