Glutenfree Cassava Crisps
5 tablespoons of almond flour
The white of one egg
6 tablespoons of water
3 tablespoons of olive oil
Salt
Garlic powder
Oregano
Sesame seeds
Mix all. Spread thinly with a spatula on a baking sheet covered with baking paper. Sprinkle the sesame seeds. Bake at 350F in a preheated oven for 15-20 minutes. Break into pieces and enjoy!
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