Raw Banana Pudding Cake

3 bananas

1 cup of coconut flour

1 cup of tahini (I use Trader Joe’s Tahini or tahina which is more fluid than regular tahini)

3 tablespoons of cacao powder

Mash the bananas. Mix the first three ingredients. Lay it flat in a baking tray. Sprinkle the top with the cacao powder using a sieve. Refrigerate and enjoy! 

This tastes like the banana roll cakes from my childhood but so much healthier and so yummy!

P. S. The recipe is from my friend Burcu, it was inspired by a recipe by Sema Ozpekmekci 🙏🏻