Green Pea Stew

1 onion

1 cup carrots, chopped 

2 cups of potatoes, peeled and chopped in cubes

1 lb frozen peas

1 can of diced tomatoes 

1 can of tomato sauce

1.5 cups of water

5 cloves of garlic, minced

2 tablespoons of olive oil

Salt

Red pepper 

Black pepper 

Sauté the onions and carrots in olive oil. Add everything else and cook in low heat for 20-30 minutes. Stir occasionally. 

Enjoy!