Mung Bean Pancakes

1 cup of mung bean, in water overnight, rinse and leave some water in (only enough to barely cover it)

4 cloves of garlic

Salt, red pepper, black pepper 

1 teaspoon of extra virgin olive oil

Avocado oil

Pour a little bit avocado oil on a nonstick pan. Place everything else in a food processor and blend. Heat your pan and cook like pancakes. 

Enjoy!

Damla

P.S. Inspired by a recipe by Sema Ozpekmekci