Fennel potato red lentil soup

1 fennel, cubed

5 potatoes, cubed

1 onion, cubed

5 cloves of garlic

1.5 cups of red lentils 

3 tablespoons of extra virgin olive oil 

Cumin

Salt

Black pepper 

Red pepper 

1/2 cup of fresh dill (frozen would also work)

Fill the pot with everything except the dill and a lot of water. Boil in medium heat. When all veggies are cooked add the dill and smooth it with a hand blender. 

Enjoy!