Open-face oven toast

Bread, any kind you like

Mozarella or anything that won’t completely melt in the heat

Tomato slices or halved cherry tomatoes 

Salt

Extra virgin olive oil

Oregano 

Spread your bread slices in a lined oven tray. 

Brush them liberally with olive oil. 

Add the tomato slices, then salt for seasoning. 

Add a slice of mozzarella on top. 

Garnish with dried oregano. 

Bake in 400 F oven for 15 minutes. 

Serve hot and enjoy!