Creamy Cashew Veggies

Half an onion

2 cups of broccoli 

1 zucchini 

2 cans of cooked chickpeas

(And any other or alternate veggies you have or want)

Salt, black pepper, red pepper 

1 can of diced tomatoes 

1 small can of tomato paste

1 cup of water

1 tablespoon of extra virgin olive oil

Place all of the above in a pot and bring to a boil, stirring occasionally. Let it simmer on low heat while you prepare the cashew cream. 

1 cup cashews

5 cloves of garlic

2 cups of boiling water

Blend these three in a high speed blender and add to the already cooked veggies. Mix well, adjust spices as needed. Turn off the heat and let it all sit for a little. 

Enjoy!