Nourishing Vegetable Soup

1 onion, chopped 

1 celery, chopped 

1.5 cups of chopped carrots

1.5 cups of mushrooms chopped

1.5 cups of lentils

5 cloves of garlic, pressed

1 package of Mushroom broth (optional, add more water if you don’t have it)

4 cups of water 

Extra virgin olive oil

Cilantro

Salt, black pepper, red pepper 

Sauté all the veggies in a little oil. Add the lentils, broth and water. Add the garlic, salt and the spices. 

Bring to a boil in medium heat. Add a little more extra virgin olive oil for taste. Serve and garnish with a liberal amount of cilantro. 

Enjoy!