Simple Kale Salad

A bunch of kale, washed, stemmed, cut into small pieces

The juice of two lemons

5 garlic cloves, pressed 

4 tablespoons of extra virgin olive oil 

Himalayan sea salt

Mix it all and squeeze the kale with your hands. 

You can eat it like this (yummy!) or add shredded red cabbage, nuts, corn or anything else you might like. 

Enjoy!

One with shredded red cabbage