Easy bake oat cake

4 bananas mashed

1/2 cup of melted coconut butter 

1 cup of almond milk

2 cups of oats

1 tablespoon of pumpkin spice mix (Trader Joes)

2 teaspoons of cinnamon 

1 teaspoon of cardamom 

Mix it all and place in a baking paper layered tray. Bake in 350F for 20 minutes. 

When cooled, melt 1 cup of chocolate chips and 2 tablespoons of almond milk, and pour over your cake. Cut in squares to serve. Stays in the refrigerator for a week. 

Enjoy!