Easy Pickled Red Onions

4 red onions, sliced in thin long pieces (a kitchen blender does this perfectly)

1.5 cup of apple cider vinegar 

2 cups boiled water with 1 teaspoon of himalayan salt 

4 garlic cloves, diced or minced

1 tablespoon of maple syrup 

Mix all in a glass container. Store overnight in the fridge. Ready to eat in 8-10 hours. 

Enjoy!

Damla