Almond Cookies with Peanut Butter and Chocolate Chips

The pulp of almonds from almond milk making (remainder of 2 cups of soaked almonds) 

1/2 cup peanut butter (also works great with almond butter ✨)

Pinch of himalayan salt

1/2 cup oat flour

1/2 cup of maple syrup

1/2 cup of mini chocolate chips

Mix all. With an ice cream scoop place onto the tray. Press down to make the cookie shape. Bake in 350 oven for 15-20 minutes. 

Enjoy!