Muhammara
1 jar of roasted red peppers 1 cup of walnuts, toasted 5 cloves of garlic The juice of 1 lemon 3 tablespoons of extra virgin olive oil 1 tablespoon of cumin 1 tablespoon of aleppo pepper 1 teaspoon of black pepper 1 teaspoon of red pepper Blend it all in a food processor. Enjoy as an excellent dipping sauce!
