Easy Macaroon

Vegan, gluten, dairy, nut free

2 cups of organic unsweetened shredded coconut
4 tablespoons of organic cacao powder
7 tablespoons of organic maple syrup
5 tablespoons of melted organic coconut butter
1 teaspoon of seasalt

Mix and fill mini cupcake holders. Refrigerate for 20 mins and enjoy (or eat it all out of the bowl :) )


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