Green Goddess Red Cabbage Salad

Half a red cabbage, chopped in small pieces

The juice of 1 lemon

5 cloves of garlic

3 tablespoons of extra virgin olive oil 

1 cup of cilantro, parsley or spinach (or any other greens you like)

1/2 cups of walnuts (you could add them raw or lightly toasted for more flavor)

1/2 tablespoon sea salt

Blend everything except the cabbage in a high speed blender. Mix with the cabbage. The sauce also works great with other crunchy salad veggies like cucumbers or celery. 

Enjoy!