Corn Pasta Salad

This awesome salad is gluten-free, vegan and has low FODMAPs. 

You need:

1 package of corn pasta (I love the one from Trader Joe's), cooked drained

2 red peppers

Half a cup of cut chives

1 cup of cornichon pickles (also Trader Joe's)

1.5 cups of cherry tomatoes

4 tablespoons of balsamic vinegar

4 tablespoons of extra virgin olive oil

Cut the ingredients (except chives) to your taste and mix with cooled pasta. Add the balsamic and olive oil. Chives go last to decorate. 

Tastes amazing!

Enjoy :)