Vegan Tofu

Vegan, low fodmap, gluten free and totally delicious. Makes an awesome breakfast. 

A cup of soft or firm tofu cut in cubes

Olive oil

Sesame oil

Red pepper, black pepper, salt, curry (you can skip the curry for variety)

2 cups of organic baby spinach

Everything in pot except sesame oil. Cover and simmer in low heat until spinach is soft. Add sesame oil for taste. 

Enjoy :)