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Damla Aktekin Blog
Leaving bread crumbs from my life...
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Recipe
February 03, 2016
Fennel Soup
So light, so tasty
2 large fennels
2 onions
2 cups of carrots
3 sweet potatoes
Salt
Black pepper
Extra virgin olive oil
Cut everything in chunks, cook in a large pot filled with water, blend with your hand blender when cooked.
Enjoy!
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