Gluten-free Leek Savory Cake (Pirasali Borek)

1 cup of leeks and carrots (recipe here: https://damlab.blogspot.com/2020/12/leeks-and-carrots.html)

2 cups of Namaste brand glutenfree flour (binding agent included)

1 tablespoon of baking powder 

2 eggs

1/2 cups of coconut milk

1/2 cups of extra virgin olive oil

Salt as desired

Sesame seeds to decorate

Mix everything and bake at 350F for 40-50 minutes. Tastes exactly like Turkish Pirasali Borek. 

Enjoy while warm!

Damla