Tomato Pasta

8 tomatoes, quartered

6 cllves of garlic (unpeeled)

3 tablespoons of extra virgin olive oil 

1 cup of pitted kalamata olives

Salt

Pepper

Basil

Oregano

Glutenfree pasta of your choice

Preheat oven to 400F. Place everything but the pasta in a baking dish. Bake until all are cooked. Peel, press and add back the garlic. Add the cooked pasta into the baking dish. 

Enjoy!

Damla