Veggie Soup

1 onion, chopped in chunks 

1 fennel, chopped in chunks 

4 potatoes, peeled and chopped in chunks 

1.5 cups of red lentils

2 tablespoons of extra virgin olive oil

Salt

Water

Place all in a large pot, fill it with water up to 3/4 of the pot. Cook in medium heat until all is cooked. Use your hand blender to blend. 

Enjoy!