Easy butternut squash

3 cups of butternut squash (roasted in 350F oven for 1-2 hours or until soft with salt and extra virgin olive oil)

1 red onion

Red pepper 

Black pepper 

Cumin

Curry

Salt

2 tablespoons of olive oil 

Sauté the onions in medium heat, add the spices and the squash. Mix together to heat. Makes a wonderful side dish. 

Enjoy!