Gluten free leek pastry (pirasali borek)
1 onion, chopped
4 tablespoons of olive oil
Salt
Saute these ingredients in high to medium heat with the lid closed to preserve their water. Put it aside to cool down.
1 cup of oat flour
2 eggs
1/tablespoon of baking powder
4 tablespoons of water
Sesame seeds
Mix the rest of the ingredients except sesame seeds by themselves then add to the cooled down veggies. Spread the mixture into a baking sheet lined tray. Sprinkle the sesame seeds. Bake in 400 fahrenheit oven for 20 minutes or until golden.
Enjoy!
P. S. Recipe inspired by Sema Ozpekmekci
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